Salmon with Zuchini Salsa

I messed up on this one and it was still delicious... If you love salt like I do!

http://www.epicurious.com/recipes/food/views/Halibut-with-Zucchini-Salsa-Verde-360269#ixzz1fE7bbkZ1


Salmon with Zuchini Salsa

10 ounces zucchini (about 2 medium), trimmed, chopped

1/2 cup chopped fresh cilantro plus leaves for garnish

1/3 cup chopped white onion

5 tablespoons fresh lime juice

2 1/2 tablespoons chopped seeded jalapeño chiles

1 1/4 teaspoons finely grated lime peel

2 1/4 teaspoons coarse kosher salt, divided

Nonstick vegetable oil spray

1 1/4 teaspoons freshly ground black pepper

1 1/4 teaspoons ground coriander

6 6-ounce skinless halibut fillets or cod fillets


1. Combine zucchini, chopped cilantro, and next 4 ingredients in blender. (Vita mix speed 2)

2. Add 1 1/4 teaspoons coarse salt.

3. Puree until salsa is smooth. (I chose chunky)

4. Transfer to small bowl.

5. Cover; chill.

6. Preheat broiler.

7. Line broiler pan with foil; coat foil with nonstick spray.

8. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend.

9. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.

10. Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.

11. Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

We served our Salmon with Roasted Cauliflower, Nourishing Meals style
http://www.nourishingmeals.com/2009/03/great-gluten-free-wraps.html

Roasted Cauliflower:

2 tablespoons or so extra virgin olive oil

1 small red onion, cut into chunks

fresh cauliflower, cut into pieces

sea salt


To roast the cauliflower: Preheat oven to 425 degrees. Place onions and cauliflower pieces on a baking sheet and toss in olive oil. Sprinkle with a little sea salt. Roast for about 15 minutes.